We’ve heard it said that, “An apple a day keeps the doctor away.” I’m not sure if it’s true, but an apple is definitely at the top of my list of favorite healthy snacks. However, I am not a fan of the food grade wax which covers apples to keep them fresh longer by protecting the apple’s moisture content. [You can read about it here.]
I can appreciate the purpose of the wax and know it’s “food grade,” thus, edible. But, still…yuck.
So, here’s my simple solution for cleaning that wax off my apple.
I wet the apple I plan to eat, sprinkle it with a little baking soda, add a bit more water, then gently rub with my wet hands, and rinse.
According to my Facebook post on January 1st of 2015, on that date in history I found one of my mother’s memories from January 1st of 1955!
How cool is that?
I had been going through mom’s jumble of paperwork, trying to find the important documents I would need as her power of attorney. Mom’s once neat filing system was a jumbled-up mess, due to the confusion of her mind caused by Alzheimer’s. I recall I was making good progress taming that paper tiger and that I found a few delightful surprises in the process.
One such surprise was a file folder labeled “Peet Family.” This file contained many treasures. Old black and white photos. Letters and cards. Newspaper clippings. Obituaries. Genealogy timelines. Tucked into this file category was a simple green pocket folder. I flipped it open, fully anticipating that it had something to do with the Peet family genealogy.
And it did – sort of.
It was a cookbook filled with favorite family recipes which had been compiled for a family reunion in 2000. I had fun taking a break from my sorting project to page through the recipes. The faces of family I had only seen when I was a young child came to mind as their names popped up on the righthand corner of each page. It was exciting to see the name “CHARLOTTE PEET-BOYLES” pop up here and there.
“Charlotte’s Layered-Spinach Salad” was in there, as it should be. It was one of those salads she made often for potlucks or when family would gather at her house for birthdays or holidays. Another family favorite was “Charlotte’s Dream Whip Torte”! My sister would often request that dessert for her birthday. It was not a surprise to find her “Never Fail Pie Crust” recipe was in there too. She never liked making pies until her friend from work shared that recipe with her.
As I flipped through the cookbook, I noticed that some of the recipes had a family story included. Once I realized this, I went back through the recipes attributed to mom to see if I could find a recipe where my mom had contributed a story. And there it was included under a recipe called “Clara Gall-Peet’s Upside Down Cake.” Clara was my grandma, so I felt like I had found a double-treasure with this recipe and the giggle I received as I read the sweet little story mom told about her early baking attempts.
The date confuses me a little, as mom and dad were married in July of 1955, but, at the bottom of the cake recipe, my mom had reminisced,
The Wheatless Experiment continues in earnest in Fitchburg. Almost a month has gone by now, with only a few accidental slips (and one purposeful taste). I have kind of hit my stride, finding it easy enough to stick with my plan and say “no” to temptation.
The best news is that I can still honestly report that the arthritis-type pain in my hips, legs, knees and thumb joints is gone. I do still have a persistent clicking in my left knee (which I’ve had since I was a teen), but no more ache-til-you-wanna-cry pain.
I thank God for this result. Really. I can’t thank Him enough for helping me make this discovery about one major source of inflammation for my body.
And I’m thankful for the various cooks who’ve posted wheat-free recipes on Pinterest, where I’ve been gathering “pins” in search of good substitute recipes for some of our favorite things that we enjoy at Thanksgiving. Pumpkin pie, in particular. I’ve got my first experimental crustless pumpkin pie in the oven right now. Here’s the recipe I gleaned from Amee on her blog called “Inspired Housewife.” Click here for the recipe (including a tutorial video).
Only one change: I substituted 1/4 c pure maple syrup for half of the raw honey. I used evaporated milk for the cup of milk called for in the recipe.
So, here it is, cooling on the counter. I plan to serve it chilled with some sweetened whipped cream tomorrow evening to those attending our small group Bible study.
Now for the hard part…keeping hubby out of it until then.