Dad’s Birthday Gift

Crunching through the leaves on my walk this chilly fall morning, I realize it is the 27th of October – my dad’s birthday. This year I would not be making my customary trip to Milwaukee bearing my dad’s favorite gift of all. I find comfort in thinking that my dad is in heaven today and perhaps he is celebrating his birthday.

My birthday gift for dad wasn’t something wrapped in manly gift wrap and tied with a bow. Nor was it something with a gift receipt enclosed just in case it didn’t fit. For as long as I can remember, it was always the same gift – a home-baked pumpkin pie delivered in my beat-up Tupperware pie-taker along with a pint of real whipping cream.

My dad loved pumpkin pie and would broadly hint that I should bring it any time of the year when my mom wanted me to bring dessert. Mom doesn’t care much for pumpkin pie; so on those occasions when dad was hinting, I would sometimes bring two desserts. Something mom would like and a pumpkin pie on the side for dad.

When my daughter Elisabeth was in 4th grade, I taught her how to make pumpkin pie. Her grandpa would brag up and down about his granddaughter’s pie. I gladly passed the rolling pin baton to Beth and, from that point on, Beth was often the bearer of the pumpkin pie at Boyles family gatherings.

Did I tell you that my Dad LOVED pumpkin pie? I remember one occasion when dad unexpectedly stopped by my house one afternoon bearing a paper grocery sack. First he scolded me for not having the back door of my house locked, then he set the bag on my kitchen table. Peering into the bag I giggled when I saw the VERY broad hint…the ingredients for a pumpkin pie. Dad was pretty sneaky…he knew I was going to bring something other than pumpkin pie (at my mom’s request) for a family gathering. He wanted to make sure that I had all the ingredients that were necessary for the REAL dessert.

The week before my dad took up his heavenly residence, I baked my dad’s last pumpkin pie on this side of glory. He took three little bites and told me it was delicious. Mom said it was the last thing he really ate.

Today, as I walk, I remember Dad and I pray.

Lord, I really miss my dad today. I miss making his pumpkin pies and I cry like a baby whenever I make one for my family. As much as I miss him, I am so thankful that he is enjoying this day in heaven without the cancer robbing him of the enjoyment of life. Lord, I am eternally grateful that Dad placed his trust in You as his only hope of salvation. I would guess that the pumpkin pie celebrations we enjoyed here on earth are nothing compared to the angelic celebrations over those who place their trust in Christ, but if your heavenly bounty includes pumpkin pies, Lord, could you make sure that my Dad gets a big piece with whipping cream on top? And, please tell him that Cindie is celebrating his birthday in her heart.

As posted on Facebook October 27, 2009

The Falk Reflector – Memories of Dad

I have been thinking about my dad a lot lately. Maybe it’s because it’s Father’s Day. Or perhaps because I came across some cans of pumpkin puree while I was cleaning out my pantry. I always think of my Dad when I bake pumpkin pies (his favorite).

Memories are stirred when I find an old photo here – a notebook or binder there. Even though he’s been enjoying his heavenly home for 15 years, I am still occasionally stumbling upon some of his things, like the cardigan sweater I see every time I open my closet.

Speaking of my closet — that closet seems to always be in desperate need of a major sorting, rearranging and dusting. Not long ago, I spent a little time doing just that. As I sorted, one of the memorabilia binders I created for my dad’s funeral service in 2008 caught my eye. Right next to that binder was another one which said, “FALK” on the spine. I decided to take a little break from my cleaning to explore the pages of the second notebook. I slid the 3-ring binder off of its shelf, then plopped on a guest room bed for a little page-turning reflection of a slice of dad’s life.

It soon became obvious that this binder contained items Mom had saved from dad’s years of working at Falk Corporation in Milwaukee, Wisconsin. There were some cool black and white photos of the giant gears he worked on in his career as a mechanical engineer.

There was also an envelope tucked in the back pocket of the binder. I opened the envelope and found a number of newspaper clippings related to an explosion that occurred at the plant in December of 2006, after dad had retired. Sadly, three people were killed and forty-seven others injured. Cars were reportedly flipped through the air and debris scattered over several blocks. An investigation of the cause of the disaster uncovered leaks in a pipe running below the plant building, which supplied propane to the heating system.

Of particular interest to me was one slightly damaged photo which showed him as a young man dressed as I remembered him, right down to the well-appointed pocket protector.

This photo brought back a childhood memory. Most little kids don’t really have a handle on what their dad does for a living. I certainly didn’t. I proved that point one day in kindergarten.

We were seated on the linoleum floor in a circle around our teacher, Mrs. Kramer, who had just read us a story about the jobs that people do. She then asked us to share what our daddies did for their job. I listened as my classmates each took their turn sharing about their dad with great pride: there were firefighters, a doctor, a teacher or two, and there was even a dad who helped build houses. All sorts of cool jobs. My turn came and I was still clueless, so I said the coolest thing I could think of at the moment. “My daddy works in a candy store,” resulting in all sorts of “oohs and ahhs” from my friends. I beamed with pride.

Yours truly in kindergarten (with requisite school picture day bad haircut).

Well, my parents learned of my daddy’s newly fabricated job description when Mrs. Kramer brought it up at parent-teacher conference. It gave them quite a laugh. I didn’t get in trouble for that, but my parents made sure I went to work with my dad a time or two so I could see what he did. Turns out that mechanical engineering is not quite as cool as working in an imaginary candy shop.

But, those giant gears were pretty incredible.

The company also had a little newsletter called, “The Falk Reflector.” Mom had saved a few copies over the years. I noticed mom had marked a few pages, so I turned to the pages she thought were worth noting. Mom marked a paragraph sharing this funny bit of anecdotal shop-talk concerning my dad.

This gave me quite a belly laugh.
If you knew how fastidious my dad was in cleaning out vehicles, you’d be laughing too!

I Spy Pie in the Pantry

There are benefits to cleaning out the pantry…

I’m not quite sure why, but a “clean out the pantry” whim hit me today. Armed with cleaning rags and my spray bottle filled with vinegar water, I spritzed and wiped dust and the sticky whatever-that-was off of the shelves. Jams and jellies tucked here and there got moved to the same proximity, as did an amazing collection of salad dressing bottles. Good thing we really enjoy salads at our house. A couple of savory items had migrated over to the sweet (baking) side of the pantry, so they were sent back to their own side. I checked things for for their “best if used by” dates and organized things by date with the oldest in the front. As I sorted and rearranged, I discovered a few slightly past-dated canned goods.

I won’t tell you how old the can of pumpkin was (lest you worry about me), but we now have a pumpkin pie cooling on the countertop!

Still Wheatless in Fitchburg

The Wheatless Experiment continues in earnest in Fitchburg. Almost a month has gone by now, with only a few accidental slips (and one purposeful taste). I have kind of hit my stride, finding it easy enough to stick with my plan and say “no” to temptation.

The best news is that I can still honestly report that the arthritis-type pain in my hips, legs, knees and thumb joints is gone. I do still have a persistent clicking in my left knee (which I’ve had since I was a teen), but no more ache-til-you-wanna-cry pain.

I thank God for this result. Really. I can’t thank Him enough for helping me make this discovery about one major source of inflammation for my body.

And I’m thankful for the various cooks who’ve posted wheat-free recipes on Pinterest, where I’ve been gathering “pins” in search of good substitute recipes for some of our favorite things that we enjoy at Thanksgiving. Pumpkin pie, in particular. I’ve got my first experimental crustless pumpkin pie in the oven right now. Here’s the recipe I gleaned from Amee on her blog called “Inspired Housewife.” Click here for the recipe (including a tutorial video).

Only one change: I substituted 1/4 c pure maple syrup for half of the raw honey. I used evaporated milk for the cup of milk called for in the recipe.

So, here it is, cooling on the counter. I plan to serve it chilled with some sweetened whipped cream tomorrow evening to those attending our small group Bible study.

Now for the hard part…keeping hubby out of it until then.

Verdict? I enjoyed it. It was yummy, but hubby wondered why it didn’t have a crust.
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